South Star International Hotel (Hawassa)

invites applicants who are qualified, Innovative and enthusiastic

professionals to join us in bringing out the best service and

satisfaction to our customers

2. Job Title:-Food and Beverage Manager
 QUALIFICATION:- Bachelor's degree in hospitality management or Food and Beverage Operation
 Experience in years:-5 years of experience in managing food and beverage or similar role
• Customer oriented approach:
• Excellent communication, interpersonal and leadership skills:
• Critical thinker and problem-solving skills:
• Team player and familiar to with IDS soft ware:
• Good organizational and time-management skills:
 Gender:-Male/Female:
 Education Level:-BA Degree:
 No Required:- 1:
3. Job Title:-Finance Manager

 Required Qualification/Skills:- Bachelors Degree or above in

accounting minimum of five years job experience as Finance manager or

Assist Finance manager or equivalent within preferably the hotel

industry.
- Good Working Knowledge IDS software and Peachtree software.
- Good Working knowledge of Ethiopian tax law.
- Good Working knowledge IFRS
 Critical Selection Criteria General
- Prior Hotel experience.
- Best performance
- Positive attitude
- Experience on IFRS
- Team Player
- Goal Oriented
 Experience In years:- 3- 5
 Gender:-Male/Female
 No Required:- 1
4. Job Title:-Executive Chef
 Qualification: - 3 Year Hospitality Management or equivalent College degree or Diploma.

 Experience In years: - With a minimum of Three years experiences in a

similar capacity / function in an international five star hotel with

strong background in HACCP procedures and application.
 Gender:-Male/Female
 Education Level :-BA Degree or Diploma
 No Required:- 1
5. Job Title:-Night Club Manager
 Qualification:-there are routes into this career for both university graduates and school leavers.

A hotel/catering management or hospitality qualification can be

advantageous. Graduates without relevant degrees could obtain a

postgraduate diploma in hotel management or build up an extensive amount

of experience. A management, languages, leisure, business studies,

travel or tourism degree or diploma may also be helpful.
 Key Skills:-Leadership abilities, Interpersonal Skills, Business-Savvy Personality, Problem-Solving, and analytical Skills

 Experience In years: - Relevant work experience is essential for

entry into the profession; this can include hotel, catering, retailing,

waitress or bar work.
 Gender:-Only Male
 Education

Level:-Degree or Diploma Fields:-Hospitality or Restaurant Management

either post secondary training can be beneficial.
 No Required:- 1
6. Job Title:-Hospitality Training Officer
 Qualification:- This area of work is open to all graduates but you may find the following subjects particularly helpful:
• business and related areas
• human resources
• IT and computer studies
• management
• Psychology.
 Experience In years:-2-5
 Gender:-Male/Female
 Education Level:-BA Degree in hospitality or Psychology
 No Required:- 1
7. Job Titles:-Night Club Head Waiters

 Qualification:-communication, customer-service, interpersonal skills;

team-oriented, physical stamina; details-oriented and self motivated.
 Experience in Years:-2-5(Night Club Experience will be plus)
 Gender:-Male/Female
 Education Level:-BA Degree or Diploma in hospitality or Food and Beverage Service.
 No Required:- 3
8. Job Title:-Night Club Reception/Hostess and Waiter/ss
 Qualification:-Extensive knowledge of club menus and pricing
• Excellent knowledge of club safety procedures
• Experienced with table setting and preparation
• Excellent social skills to encourage the club atmosphere
• Pleasant and personable demeanor and others.
 Experience In years:-1-3
 Gender:-Male/Female
 Education Level:-Bachelor’s Degree or Diploma– in Hospitality Management or food and beverage Service
 No Required:- 24
9. Job Title:-Food and Beverage Cost Controller
 Qualification:-Proficient with hospitality related software, cost savings initiatives and control measures
• Deep knowledge of F&B consumables items
• Analyzed menu computed recipe costs and formulated F&B budget.
• Outlined cost control in F&B services.
• Managed reconciliation of sales analysis and material.
• Executed physical stock take and outlined report and others.
 Experience In years:-0-2
 Gender:-Male/Female
 Education Level:- Bachelor's Degree in Food and Beverage Management or Accounting
 No Required:- 2
10. Job Title:-Night Club Bartender
 Special Skills: - Bartenders are responsible for mixing and serving drinks for customers.
• Accommodating Diverse Clientele
• Alcoholic and Non-Alcohol Drinks
• Assertiveness
• Waiter/Waitress Skills
 Experience In years:-3-5
 Gender:-Male/Female
 Education Level:-Diploma or TVET Advance Certificate in food and beverage operation or Management.
 No Required:- 8
 Type of employment :-Permanently
 place of work:-Hawassa

 Salary and Benefits:-for all job titles will be negotiable and attractive.